Vanilla Cake w/ Fluffy Chocolate Frosting

recipe from ThePioneerWoman.com

One of my New Year's resolutions this year was to share more recipes with people.  Not sure why I had to take a year hiatus from doing this, but anyway, I'm back! (for now...)  My little nephew celebrates his birthday five days after mine (lucky boy!!) so I decided to go classic and do the chocolate and vanilla duo.  When both the cake and frosting turn out good enough, sometimes the most simple flavors turn out the best.

I N G R E D I E N T S

-For the cake-

-1 1/2 stick (3/4 cup) butter, softened

-1 3/4 cup granulated sugar

-3 whole eggs, room temperature (!!!)

-2 1/2 cups cake flour

-2 1/2 tsp. baking powder

-1/2 tsp. salt

-1 tsp. vanilla

-1 1/4 cup whole milk

-For the icing-

-2 stick butter, softened

-4 cups powdered sugar

-3/4 cups cocoa powder

-1/4 tsp. salt

-1/3 cup heavy cream

 First things first, I'm the realist (name that song big lolz), preheat the oven to 375 degrees.  Also, thoroughly spray/grease a 9x13 baking pan.  Then in the bowl of an electric mixer with the mixer fitted with the whisk attachment, throw in the butter and beat until it's soft and fluffy, about 30 seconds.

 Kewl.

 Whip it real good.

 Add the sugar in batches, about a 1/4 a cup at a time, with the mixer on medium while you pour.

 Scrape down the sides of the bowl, then mix again until totally combined and fluffy, about 2 minutes.

 Don't snitch yet.

 During those 2 minutes, you can get your dry ingredients ready!  In a separate bowl, mix together the cake flour, baking powder, and salt.

 Once the 2 minutes is up for the butter and sugar, add in one egg at a time, mixing well between each one.

 Then add in the vanilla.  (Side note--I'm very particular about which vanilla I use *cough cough thanks mom*.  If possible, try to track down Traditional Mexican Vanilla.  It is sold at The Store grocery store and other places, so be on the lookout.  It will transform your baking results overtime, guaranteed.)

 Take turns adding in some of the dry mixture...

 With the milk, until it's all added and mixed together.

 Then scrape the sides of the bowl, and let the mixer go on high speed for about ten seconds to make sure everything is really blended.

 "What dreams are made of"--Hilary Duff

 Pour the batter into the greased pan and use your spatula or knife to even out the surface before putting it in the oven.  Let it bake about 22-25 minutes, or until the top is nicely browned and the middle doesn't jiggle.

 Allow cake to cool completely before dressing it up with icing.

 SO....while the cake is cooling, keep yourself busy and start on this amazing frosting (did I mention it's amazing?).  Start the same way you did with the cake by dropping in your butter, except THIS time notice I am using a paddle attachment for the mixer.

 Whip the butter until totally soft and smooth, and super creamy.

 In a separate bowl, add the powdered sugar, cocoa powder, and salt and stir together.

 Then gradually add the mixture to the butter, with the mixer on low (or you'll be sorry).

 If your mixture soon starts to resemble topsoil, congratulations!  You'll then start to drizzle in the heavy cream, and whip on high until it all starts to come together and look like the frosting of your dreams.

 Can you hear me now?

 CAN YOU HEAR ME NOW??  Good.  Pile it on high to your cooled cake and watch birthday wishes come true!

 Happy birthday Truman!!, and Happy New Year Mom, Dave, sisters, (and is anybody else reading this??????)