Biscoff Sea Salt Chocolate Chip Cookies

from confessionsofabakingqueen.com

I N G R E D I E N T S

• 1 3/4 cups flour
• 1/2 tsp. baking soda
• 14 tbsp. unsalted butter (1 3/4 sticks)
• 1/2 cup granulated sugar
• 3/4 cup dark brown sugar
• 1 tsp. salt
• 1 tbsp. vanilla extract
• 1 large egg + egg yolk
• 1 1/2 cups semisweet chocolate chips
• 1 1/2 ish cups biscoff spread
• sea salt for garnishing

D I R E C T I O N S

--preheat oven to 325F and if using- line your baking sheet with a silpat liner. 

--whisk the flour and baking soda together and set aside. to brown the butter cook 10 tbsp of butter over low to medium heat. swirl it every so often. the process will take around 5 minutes. 

--continue cooking the butter until you get a nutty aroma. the scent is nutty yet caramel-y. 

pour the brown butter into the bowl of an electric mixer or a heatproof bowl. mix in the last 4 tablespoons of butter. mix until completely dissolved in the brown butter. 

--add in the brown sugar, granulated sugar, salt and vanilla. add egg and egg yolk mix unitl fully combine about 30 seconds. let sit for 3 minutes and mix for 30 seconds again. repeat the process 2 more times. 

--mix in the flour mixture until fully combined. fold in chocolate chips. 

--scoop 2 tbsp or so of dough and roll it into a ball. stick your finger in it to make a hole. fill the hole with 1 tsp of biscoff and fold the rest of the dough around the biscoff. 

--sprinkle your desired amount of sea salt on each cookie. 

--bake for 10-12 minutes or until golden brown but still look a bit under cooked.