S'mores Brownies

from theberry.com

I N G R E D I E N T S

• 1 packet brownie mix (i used betty crocker's dark chocolate brownies)
• 1/3 cup canola oil
• 1/3 cup water
• 1 large egg
• 2 cups miniature marshmallows 
• 4 graham crackers, cut into chunks
• 2 hershey's dark chocolate bars, broken into pieces

D I R E C T I O N S 

Preheat the oven to 350 F. Spray 9×9-inch baking pan with non-stick cooking spray.

Prepare the brownie mix according to the directions on the box (or use your favorite homemade recipe) using the oil, egg, and water.

After baking, remove the pan from the oven and set the oven to broil at 500-550 F.

Cool brownies for about a minute then sprinkle the marshmallows over the warm brownies. Make sure to cover most of the area. Sprinkle the graham crackers on top of the marshmallows. Broil about 4-5 inches from the heat for 30 seconds to a minute until the marshmallows are golden brown. Watch carefully so that they don’t burn. Sprinkle with Hershey’s milk chocolate bars.

Yield: 16 brownies.

--i found that the brownies were even better after letting them set for a day!