Banana Bread

I came across this recipe on Pinterest, and changed a few things here and there, so even though this title sounds generic trust me on this:  IT IS SO GOOD!!!  I tell you what, I think coconut oil is the best thing in the world (almost, because I love a lot of foods, and things) and I choose it over butter in recipes whenever I can!  This recipe is good for one large (9x13) loaf pan or two smaller pans (not sure what the dimensions are).  Enjoy!

I N G R E D I E N T S

--3/4 cup of sugar

--1 cup coconut oil, measured melted

--2 eggs

--2 large bananas, about 1 cup

--1 1/2 cup all purpose flour

--1 tsp. baking soda

--1 tsp. salt

--1/2 cup greek nonfat yogurt

--1 tsp. vanilla

 --First things first, preheat the oven to 350 degrees.  Choose which pan size you would like to use, and spray it liberally with cooking spray.

 --In the bowl of an electric mixer, combine sugar and coconut oil and blend until incorporated.

 --Add in the two eggs, and mix until smooth.

 --In another bowl, combine the flour, baking soda, and salt.

 --Add the flour mixture to the sugar mixture and blend until all incorporated.

 --With your bananas, peel them and mash them until it's a consistency you like.

 --Measure out the yogurt,

 --And add the yogurt, bananas, and vanilla to the mixture.

 --Divide the mixture into the pans, or pour it into the large one and put in the oven for about 55-60 minutes, or until the top is darkened and browned.

 --Allow the bread to cool about five minutes before flipping it onto a cooling rack.

 --It's okay if the top of the bread is a little dark.  The coconut makes the crust the best part!

 --Flip the breads onto the rack and allow to cool completely before cutting it.

 --But I had to take the end while it was warm!

XOXO