Krispy Kreme Donut+Muffins

from www.mybakingaddiction.com/glazed-doughnut-muffins/

I N G R E D I E N T S

--for the batter--

• 1/4 cup butter, softened
• 1/4 cup vegetable oil
• 1/2 cup granulated sugar
• 1/3 cup brown sugar
• 2 large eggs
• 1 1/2 tsp. baking powder
• 1/4 tsp. baking soda
• 3/4 tsp. nutmeg
• 1 tsp. cinnamon
• 3/4 tsp. salt
• 1 tsp. vanilla
• 2 2/3 cup flour
• 1 cup milk
• --for the glaze--
• 3 tbsp. butter, melted
• 1 cup confectioner's sugar
• 3/4 tsp. vanilla
• 2 tbsp. hot water

D I R E C T I O N S

--preheat the oven to 425F, and lightly grease a standard muffin tin.

--in a mixing bowl, cream together the butter, vegetable oil, and both sugars until smooth.

--add the eggs one at a time, beating until combined.

--stir in the baking powder, baking soda, nutmeg, cinnamon, salt, and vanilla.

--stir the flour mixture into the butter mixture alternatively with the milk, beginning and ending with the flour and making sure everything is completely combined.

--with an ice cream scooper, fill each tin almost all the way with batter.  Bake the muffins for 15-17 minutes, or until they're a pale golden brown and a cake tester inserted comes out clean.

--take the muffins out and let cool a little bit before dipping the tops in the glaze.

--to make the glaze, mix together the melted butter, sugar, vanilla, and water until thoroughly combined.  dip each muffin in the glaze, wait a couple minutes for it to set, and then dip them each again.